If a secret menu item cannot be made due to equipment limitations, what should you do?

If a secret menu item cannot be made due to equipment limitations, what should you do?

• A. Explain the limitation to the customer, offer a close alternative, and consult a supervisor if needed.
• B. Tell the customer it's unavailable and end the order.
• C. Wait for other customers.
• D. Remove the item from the menu for the day.

Answer: (A)